All Series Projects

At a Hollywood-adjacent church, Father Paul hears the confessions of comedians and stars, while working with an overbearing bishop and an overly-zealous priest, Father Tom.

The story of an unknown Founding Father and how he shaped American History.

A hot mess community broadcast club that bursts into flames from sassy attitudes, invasions of personal space, or misconceptions of what the club actually does (and that's on a good day).

WATCH TRAILER!... http://www.youtube.com/watch?v=XxWHiabgjgQ AS SURREAL AS A PAINTING BY DALI AND AS DARKLY HUMOROUS AS A STORY BY KAFKA. Our hero (anti-hero?) Marduk has a new adventure every episode.

Two roommates sharing a one bed room apartment working as a bill collector and a security guard by day but socialites by night in attempt to break into the entertainment industry.

Amongst several sketches featuring various Princetonian characters, Ben Jamin introduces us to the "ghetto" of Princeton.

An animated short cartoon series or 30 minute episode based on our array of goofy charachters.

Constantly rejected by the world of espionage, Dennis Bond tries to start his own counter-spy network.

Uncle George is a small-time professional clown who can't stand kids but loooves money.

A reformed ex-con and a loose-cannon police officer shoot, punch, and kick their city clean of crime in a fun and referential satire of the buddy-cop genre.

A buddy comedy about two heterosexual male nurses working in Precious Meadows, a nursing home in South Bend, Indiana

Luke and Todd are desperately trying to survive Drama School in NYC. Their ability to ruin every opportunity for success that comes their way is uncanny. Their zany adventures will lead them through a myriad of horribly embarrassing situations.

After being wrongfully kicked out of his final year of Med School, Ty Jones (Mid 20's) is forced to go work for his uncle's construction company (Arno & Son's) back home in Buffalo, NY.

A documentary style, scripted series. "The Kitchen" provides a candid and entertaining look into the world of commercial kitchens from 25 year restaurant veteran, chef and film maker Andrew Doyle from the perspective of a documentary film crew.